Medium
23
Yeast extract-malt extract agar
Composition per liter:
| Agar | 20.0 g |
| Yeast extract (BD-Difco) | 4.0 g |
| Malt extract (BD-Difco) | 10.0 g |
| Glucose | 4.0 g |
pH 7.3±0.1
Preparation of Medium: Add components to distilled/deionized water and bring volume to 1.0 L. Mix thoroughly. Gently heat and bring to boiling. Distribute into tubes or flasks. Autoclave for 15 min at 121oC.
Reference: Downes F. P. and Ito K., (Eds.). 2001/ Compendium of Methods for the Microbiological Examination of Foods, 4th Ed., APHA, Washington, D.C.