am.jpg (7400 bytes)   Reference(s)


 

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Berdichevskaya, M.V., Dyagileva, I.V. 1992. Utilization of aromatic compounds by genus Rhodococcus bacteria. In: The Physiology and Biochemistry of Microorganisms. Proceedings of the Institute of Ecology and Genetics of Microorganisms, Ural Branch of the Russian Academy of Sciences. Ekaterinburgh: 54-59.

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