Reference(s)

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Berdichevskaya, M.V., Dyagileva, I.V. 1992. Utilization of aromatic compounds by genus Rhodococcus bacteria. In: The Physiology and Biochemistry of Microorganisms. Proceedings of the Institute of Ecology and Genetics of Microorganisms. Ekaterinburgh: Ural Branch of the Russian Academy of Sciences. P. 54-59.