Schubert K., Ludwig W., Springer N., Kroppenstedt R.M., Accolas J.-P., Fiedler F. Two coryneform bacteria isolated from the surface of French Gruyère and Beaufort cheeses are new species of the genus Brachybacterium: Brachybacterium alimentarium sp. nov. and Brachybacterium tyrofermentans sp. nov. Int. J. Syst. Bacteriol. 1996. Vol. 46. P. 81-87.