am.jpg (7400 bytes)   Reference(s)


 

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Schubert, K., Ludwig, W., Springer, N., Kroppenstedt, R. M., Accolas, J.-P. and Fiedler, F. 1996. Two coryneform bacteria isolated from the surface of French Gruyère and Beaufort cheeses are new species of the genus Brachybacterium: Brachybacterium alimentarium sp. nov. and Brachybacterium tyrofermentans sp. nov. Int. J. Syst. Bacteriol. 46: 81-87.

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