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 Micrococcus sp.

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Micrococcus sp.

IEGM 425

Coidentity: ATCC 407, CCM 764

<- 1985, O.A. Nesterenko, ATCC 407. Isolated from: milk. Properties: uses n-hexadecane as a sole carbon source. (Medium 2, 8 or 21, 28oC).

Medium: 2, 8, 21

Reference(s):